Description

Pesto al Tartufo can be combined with many dishes. Thanks to its delicate taste, this product is highly appreciated by consumers and lovers of traditional Italian pesto.

Pesto is a typical sauce of the Ligurian region based on basil, salt, pine nuts, parmesan and extra virgin olive oil. If you are a truffle lover, this truffle pesto made with extra virgin olive oil will be a must in the kitchen. The white truffle stands for top quality. A classic of Italian cuisine reinterpreted with the unmistakable taste of summer truffles: Pesto Genovese meets the unmistakable taste of Giuliano Tartufi's black summer truffles.

Our tip for you:

This pesto is perfect for those who often don't have much time to cook, but still value the best ingredients. You can use it directly to create pasta dishes, prepare delicious sandwiches or use it as a seasoning for meat dishes. It can be used excellently with grilled vegetables or on its own as a small dollop on a salad.

Details

Please store the product at room temperature. After opening, store at 2°C to 4°C and use within 7 days.