Description

White truffle sauce (with 1% Tuber magnatum Pico) is the most valuable truffle sauce: the clever combination of mushrooms, olives and white truffle results in an explosion of aromas and flavors.

This sauce is a perfect base for all truffle dishes. You can use it to prepare tasty pasta dishes, delicious sandwiches or delicate appetizers. It is ideal as a seasoning for main dishes with meat or fish.

Our tip for you:

Giuliano Tartufi's truffle sauces are by far the most versatile and easy to use products in the kitchen. The sauce is ready to use and can easily be used as a topping for delicious bruschetta or pizza. It is ideal for refining your pasta dishes. In order for the properties to develop optimally, we recommend using an amount of 10 to 20 g per person and tossing it directly in the pan together with the pasta. Use them for delicious sandwiches or as a topping for meat main courses and omelettes. Depending on your preference, you can prepare more elaborate dishes by adding cream, bechamel sauce, butter, melted cheese, oil or mayonnaise.

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