Description

It was the first barrel-aged Sangiovese, the first modern red wine made from non-traditional grape varieties (including Cabernet), and one of the first Chianti red wines without the addition of white grape varieties. Tignanello is a milestone in wine history. The wine is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc grapes.

Here acidity plays with a velvety texture, which ensures real enjoyment. The scent of the ruby ​​red wine is reminiscent of strong and sweet smells such as coffee, plums and rosemary. Suggestions of chocolate are also possible. A strong red wine that is perfect with dishes such as cheese, meat or pasta.

Details

Contains sulfites