ham, salami & co.
Discover Italian sausage specialties from Prosciutto di Parma to salami with juniper. Each handmade and traditionally produced product reflects the rich variety of flavors of Italy. Enjoy artisanal quality and authentic taste.
Prosciutto di Parma DOP
Our Parma DOP 24M from Langhirano is more than just a ham; it is a piece of Italian heritage. Carefully selected pigs and a minimum 24-month maturation give it an unmistakable sweetness and rich aroma. Ideal for connoisseurs who want to experience the true taste of Parma ham in its finest form.
8.20€ / 100g
Prosciutto di Norcia IGP
Discover Prosciutto di Norcia IGP 24M, an exquisite ham that carries the rich tradition and unmistakable character of Umbria. Protected by its IGP certification, this ham guarantees authenticity and the highest quality. Perfectly aged to reveal its characteristic flavor.
8.00€ / 100g
Prosciutto Cotto "Cott'Amore"
Enjoy our "Cott'Amore" Prosciutto Cotto, made from naturally raised pigs without antibiotics. Prepared traditionally, this cooked ham offers a tender, juicy treat. Perfect for any meal, it combines health with the authentic taste of Italy.
5.50€ / 100g
Prosciutto Cotto "Ficotto"
Cooked ham, refined with the sweet aroma of ripe figs. This delicious combination combines the delicate juiciness of cooked ham with the natural sweetness of figs, for a taste experience that perfectly balances tradition and innovation. Ideal for special occasions or as a gourmet treat in everyday life.
5.50€ / 100g
Mortadella with pistachios
Mortadella, refined with the famous Bronte pistachios, gives mortadella an incomparably rich and nuanced taste. Each piece reflects the dedication and skill of our master craftsmen, who combine tradition with a touch of exclusivity. A must for gourmets and lovers of Italian delicacies.
3.90€ / 100g
Culatta di Parma DOP
Culatta di Parma, obtained from the best part of the pork leg, is an exquisite Italian delicacy. Known for its delicate taste and velvety texture, it is carefully selected and traditionally matured. This premium cut of meat offers an incomparable aroma that connoisseurs of Italian specialties will appreciate. A real treat for the palate.
9.90€ / 100g
Fiocco di Norcia IGP
Fiocco di Norcia, obtained from the leaner part of the pork leg, is a noble Italian speciality. This fine piece of meat is valued for its delicate taste and tender texture. Traditionally processed and matured, Fiocco di Norcia develops a subtle aroma that delights gourmets and lovers of authentic Italian delicacies. A culinary experience that combines elegance and taste.
5.90€ / 100g
Guanciale al Pepe Nero
Guanciale al Pepe Nero, made from pork cheeks and seasoned with black pepper, is a spicy Italian delicacy. Traditionally aged, it offers a rich texture and intense flavor. Ideal for fans of spicy flavors and essential for authentic Italian cuisine.
4.60€ / 100g
Speck from South Tyrol
South Tyrolean Speck, a harmonious combination of smoke and spices, is a classic Alpine delicacies. This air-dried and mildly smoked ham from the mountains of South Tyrol is characterized by its fine aroma and firm texture. A must for lovers of traditional specialties and a versatile companion in the kitchen.
7.40€ / 100g
salami with juniper
This salami with juniper combines the robust flavors of traditional Italian salami with the unique, spicy taste of juniper berries. Carefully selected ingredients and masterful aging give this salami a distinctive touch. Ideal for gourmets looking for a tasty addition to their delicatessen selection.
7.20€ / 100g
Salami from the Alps
This exclusive salami, made from the meat of black pigs from the Alps, is a rare and prized delicacy. Its rich, deep flavour and fine texture are the result of careful selection and traditional maturation. An exceptional pleasure for connoisseurs who value authenticity and quality.
10.90€ / 100g
Soppressata Irpina
Soppressata, a traditional Italian salami, impresses with its rustic texture and rich, spicy taste. Made from the finest meat, artfully refined with selected spices, each slice of this salami offers an authentic taste experience. Ideal for lovers of strong flavors and a must on every antipasti platter.
8.90€ / 100g
Ciauscolo IGP
Ciauscolo IGP, a smooth, spreadable salami from the Marche region of Italy, is known for its mild aroma and delicate texture. Protected by the IGP certification, Ciauscolo guarantees authenticity and the highest quality. This unique sausage specialty, refined with traditional spices, is a highlight for every gourmet and perfect on bread or as part of a sophisticated starter.
4.90€ / 100g
The Bottega del Tartufo
Dorotheenstr. 4
- In the market hall -
70173 Stuttgart
Opening hours:
Mon-Fri 8:30 - 18:30
Sa 8:30 - 17:00
&
Rotebühlplatz 20
- In the Calwer Passage -
70173 Stuttgart
Tel. 0711 81474959
Opening hours:
Monday - Saturday 11:00 - 19:00
