Description

Strangozzi al Tartufo Estivo Giuliano Tartufi, a typical dish of the Umbrian culinary tradition, are made by combining the best durum wheat semolina with summer truffles. The characteristic elongated, square shape makes this pasta format unique, and it is known to perfectly complement the enveloping flavors of summer truffles. The Strangozzi al Tartufo Estivo are perfect in their simplicity. It is a very easy dish to prepare as it can be enjoyed immediately after cooking. Even the most inexperienced cook can prepare a tasty and sophisticated first course. Strangozzi al Tartufo Estivo are perfect for a simple but exquisite first course. Perfect for festive and special occasions to make your menu even more sophisticated.

Our tip for you:

Cook the Strangozzi al Tartufo Estivo in plenty of salted water, drain while they are still al dente, and finish cooking in a pan with a few pieces of butter or summer truffle butter and a few tablespoons of Parmigiano DOP - and they are delicious. For lovers of more intense flavors, we recommend adding Giuliano Tartufi summer truffles, which will give an even more unique and refined touch to this delicious first course - the result will be exceptional!

Details

Please store at room temperature.