Description

In this product, two classics that stand for Italian character and excellence come together: carefully aged Parmigiano Reggiano DOP and white truffle from Italy. These two components give the cream its incomparable aroma. It makes simple finger food as well as sophisticated Mediterranean cuisine perfect.

This sauce is a perfect combination of flavors, ideal as a base for all truffle dishes. You can use it directly to prepare pasta dishes, make delicious sandwiches or as a topping for meat dishes and omelets. The cream is one of the best-selling and most appreciated products, especially for those looking for a quality product.

Our tip for you:

The cream is ready to use, refined with cream and Parmigiano Reggiano DOP and can simply be used as a topping for delicious bruschetta. It is ideal for refining your pasta dishes. In order for the properties to develop optimally, we recommend using an amount of 35 to 40 g per person and tossing it directly in the pan together with the pasta. Ideally, you should use long pasta such as spaghetti, fettuccine or tonnarelli.

Details

Please store the cream at room temperature. After opening, store at +2°C to 4°C and use within 6 days.