Description

Carnaroli rice with summer truffle is one of the most representative dishes of Made in Italy and is born from the passion for two raw materials of the highest quality: Carnaroli rice and summer truffle.

With its classic elongated grain shape, it is the most used variety for the preparation of risottos and it goes perfectly with the summer truffle to create one of the best risottos in the Italian culinary tradition. Giuliano Tartufi's Carnaroli rice with summer truffle is an excellent first course, easy to prepare and offering a perfect result in terms of taste, aroma and sophistication. You will receive it vacuum packed to preserve all the nutrients, freshness and taste of freshly harvested rice.

Our tip for you:

Cook the Carnaroli rice with truffles in plenty of salted water, drain when it is al dente and finish cooking in the pan, adding a knob of butter, a few spoonfuls of Parmigiano Reggiano DOP and a few slices of summer truffle.

Details

We recommend storing the product in a cool, dry place and protected from light and heat sources.